Weeknight Beef and Broccoli
This easy Weeknight Beef and Broccoli recipe is better than take-out and can be made in just 30 minutes! Tender beef and amazing sauce with garlic and ginger, served over hot cooked rice.
Ingredients
- 1 lb of beef chuck, sirloin,etc
- 2 TSB soy sauce
- 2 tsp rice wine or apple cider vinegar
- 2 tps cornstarch
- 1/4 tps baking soda this makes the magic h
- 1 tps Black pepper
- 1 tps garlic powder
- 1 tps onion powder
- 1/2 tps ground ginger
- 2 cloves garlic minced
- 1/2 tsp ginger minced or ginger paste
- 1/2 small onion chopped
- Broccoli fresh or frozen steam bag cooked for 3-4 minutes
- 1-2 tablespoons cooking oil I used canola oil
- Sauce
- 1 tbs soy sauce
- 1 heaping tps sugar
- 1 tps cornstarch
- 1 tbs apple cider vinegar or rice wine
- 1 tps black pepper
Instructions
- Slice or cube beef to desired size if needed
- then place beef In a small to medium bowl and add cornstarch, baking soda, black pepper, garlic powder, onion powder, soy sauce, 1tsp rice wine toss until beef is well coated set aside
- make sauce whisk all ingredients for sauce together and set aside
- Heat cooking oil in wok or medium to large skillet over medium high heat.
- Add previously prepared beef mixture along with onion, garlic, and ginger brown meat
- add sauce and cook for 1-2 minutes
- then toss in broccoli and combine until both the broccoli and beef are covered in sauce.
- Garnish with sesame seeds (optional)
- Serve over white rice or veggie fried rice
- Let's Eat,
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