Preheat oven to 350 degrees F. Lightly oil a large loaf pan or coat with nonstick spray.

Heat a large skillet over medium high heat.

Add ground beef and onion and cook until beef has browned, about 3-5 minutes

making sure to crumble the beef as it cooks

add minced garlic, tomato paste and anchovy paste, cook until garlic is fragrant about 30 seconds

add spices, half the parsley and season with salt and pepper, to taste. Drain any excess fat.

Stir in jar of sauce and broth or water stir to combine

add parmesan stir bring to boil then cover lower heat to simmer for 20-25 minutes, stir occasionally

While the meat sauce simmers lets prepare the white sauce

In a small saucepan, melt butter over medium heat. Whisk in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil; cook and stir until thickened, 1-2 minutes, turn off heat and stir in about 3/4 of the mozzarella

when meat sauce is done simmering build the lasagna

spread about 1/4 cup onto the meat sauce on the bottom of the loaf pan;

top with a lasagna noodles, 1/4 of white cheese sauce and 1/4 cup mozzarella cheese.

Repeat until you reach near the top of the pan

Top with remaining noodles, tomato mixture, mozzarella cheese and Parmesan

cover the non stick foil place into oven and bake for 45 minutes, or until bubbling.

Then remove foil and broil for 2-3 minutes, or until top is browned in spots.

Let cool 20 minutes. Serve, garnished with parsley, if desired.