In a large bowl, dissolve yeast in warm water.

Add oil and sugar; let stand for 5 minutes.

Add the egg, salt and enough flour to form a soft dough.

Turn onto a floured surface; knead for 5 minutes.

Do not let rise.

Divide into 8-10 pieces; shape each into a ball. Place 3 in. apart on greased or parchment lined baking sheet.

Preheat oven to 425

While oven is heating cover and let rest for 10 minutes.

Bake until golden brown, about 8-12 minutes.

Remove from pans to wire racks and cool.