Turtle Chocolate Chip Cookies
Turtle Chocolate Chip Cookies is one of my family’s most beloved cookie recipes! Perfectly soft and chewy and oh so tasty with hints of buttery caramel.
Ingredients
- 1 cup butter softened
- 3/4 cup sugar
- 3/4 cup brown sugar packed
- 2 eggs
- 2 teaspoon vanilla
- 2 1/4 cups unsifted flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 12 oz semi-sweet chocolate chips Or chunks
- 1 cup pecans chopped
- 1 cup caramel bits
Instructions
- Pre-heat oven to 375 degrees.
- In a medium size bowl, stir together flour with baking soda and salt, and set aside
- In large mixing bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color.
- Add eggs and vanilla, one at a time. Mix on low speed until incorporated.
- Gradually blend dry mixture into creamed mixture.
- Stir in nuts, chocolate chips, and caramel bits.
- Drop by 1-2 tablespoon onto ungreased cookie sheets (bonus line with parchment for easy clean up and amazing baking results)
- Bake for 9 to 11 minutes or until lightly browned.
- Let's Eat,
