Pan Seared Fish and Shrimp
Pan Seared Fish with Shrimp is an easy restaurant style seafood classic and perfect for a delish light bite while things heat up outside
Servings 4
Ingredients
- 4 fish fillets mild tasting white fish is best
- 1/2 lb uncooked shrimp
- 1 TBS cajun seasoning
- 1 TBS garlic powder
- 1 tsp black pepper
- 1 TBS garlic minced
- 1/2 smoked sausage link chopped (optional)
- 1 md lemon juice fresh
- 1/2 c white wine dry
- 1/4 cup heavy cream
- 2 TBS butter unsalted
- 3 TBS olive oil extra virgin
- more salt and pepper and spices to taste
Instructions
- Lightly brush seafood with 1/3 of the oil
- Sprinkle evenly 1/3 of the spices (cajun seasoning, garlic powder, black pepper)
- on both sides
- In a heated skillet, add remaining olive oil.
- Lightly brown fish and shrimp. This should take about 2-3 minutes do not cook all the way
- remove from pan and set aside
- add butter crisp sausage about 2-3 minutes
- then add garlic cook until fragrant
- wine and lemon juice cook for an additional 2-3 minutes
- add cream cook stir well
- return fish and shrimp to pan cover and cook until seafood is done
- about 3-4 minutes
- remove from heat
- serve and enjoy!
Notes
Complete this meal!
Try it with best weeknight rice dressing
[…] it with Pan Seared Fish and Shrimp in a yummy white wine cream […]