No Churn Peaches and Cream Ice Cream

This No Churn Peaches and Cream Ice Cream couldn’t be easier! No Churn Ice Cream is the perfect way to celebrate the nice sunny warm weather. Made with just a few ingredients. There is no need for any fancy equipment, ice cream makers, or special tools!

I had to be sure that this was the very first ice cream recipe to be shared on my site. Because making it is the EASIEST! Especially because well, theres no churning and no need for any fancy equipment, ice maker, or special tools.

First, and most importantly, because you don’t need an ice cream maker to make it! All you need is a freezable dish. You could use a bowl, a loaf pan, or any other freezer safe dish.

Get ready for the EASIEST, CREAMIEST, no churn, no ice-cream maker needed, ice cream recipe you’ve ever made!

No Ice Cream Maker? No Problem!

This ice cream is made with 4 simple ingredients, and 4 easy steps!

1. Combine the sweetened condensed milk and vanilla and peaches in a large bowl.
2. In the second chilled bowl, whip the heavy whipping cream until stiff peaks form.
3. Gently fold together until fully mixed. Do not over mix or the finished result won’t be as light and airy.
4. Transfer the mixture to a chilled freezer safe container cover and freeze for 4-6 hours for soft serve or overnight 

Peaches and Cream Ice Cream

cryskitchen

This Peaches and Cream Ice Cream couldn’t be easier! No churn, no ice cream maker needed, with bits of yummy peaches.

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Course Dessert, Snack

Cuisine American

Ingredients

  

• 2 cups cold heavy whipping cream
• 1 14-ounce can sweetened condensed milk
• 1 teaspoon vanilla
• Small can of peaches chopped

Instructions

 

• Combine the sweetened condensed milk and vanilla and peaches in a large bowl.
• In the second chilled bowl, whip the heavy whipping cream until stiff peaks form.
• Gently fold together until fully mixed. Do not over mix or the finished result won’t be as light and airy.
• Transfer the mixture to a chilled freezer safe container cover and freeze for 4-6 hours for soft serve or overnight
• Let's Eat,
  

Notes

I find that a metal loaf pan works best for freezing and is the perfect size

 

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Keyword no churn ice cream

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