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Steak Fajita Quesadillas

cryskitchen
We love everything about these easy Steak Fajita Quesadillas. This recipe is so delish I could eat these every night!
5 from 1 vote
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Course Appetizer, Main Course, Snack
Cuisine American, Mexican

Ingredients
  

  • 1-2 pounds of steak of choice cut into strips
  • The Marinade:
  • 1-2 Tablespoons of Soy Sauce
  • 1-2 Tablespoons Worcestershire Sauce
  • 1/4 cup olive oil
  • 1/4 cup orange juice
  • 2 tablespoons lime juice juice of 1 lime
  • 2-3 Garlic Cloves crushed or minced
  • 1-2 Tablespoons beef Bouillon powder
  • 1-2 Tablespoons garlic powder
  • 1-2 Tablespoons onion powder
  • 1-2 teaspoons ground cumin
  • 1-2 teaspoons chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • The Quesadillas:
  • 2 tablespoons cooking oil of choice
  • 1 onion sliced or chopped sliced or chopped
  • 1 green bell pepper
  • 1 red bell pepper sliced or chopped
  • any other veggies you like in your fajitas mushrooms, tomatoes, etc
  • 1-2 cups Quesadilla cheese or cheese of choice
  • 4-8 burrito size flour tortillas
  • 1-2 tablespoons butter

Instructions
 

  • place steak into a food safe resealable bag or large mixing bowl then add all marinade ingredients and toss and combine well.
  • seal bag and place in refrigerator for 4-24 hours.
  • remove meat from fridge at least 20-30 minutes before cooking to allow it to come to room temperature
  • prepare veggies
  • heat a skillet with 2 TBS oil just until it begins to smoke
  • add all the contents of the marinade bag to your skillet (remove the garlic is optional)
  • and brown for 3-4 minutes
  • add veggies and continue to cook until veggies are tender set aside
  • heat another skillet with butter and place a tortilla down
  • to half the tortilla layer cheese meat cheese fold over and flip to cook both sides until golden brown
  • Cut into triangles
  • serve warm
  • Let's eat,
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Notes

You will need to marinade for at least 4 hours to get the best flavor possible in the shortest amount of time the longer the better though so try for overnight 24 hours
YOU CAN MAKE AHEAD AND FREEZE: Chop the vegetables and meat and freeze separately in a freezer safe bag for 2-3 months. Thaw in refrigerator overnight and continue with step 3 of the recipe.

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Keyword fajitas, quesadilla, steak